Puffed Rice Snack (Lasaniya Mumra Chavana)

Name: Puffed Rice Snack (Lasaniya Mumra Chavana)
Total time: 2700 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 500 gms puffed rice; 4-5 urad papad; 4 tbsp groundnuts; 4 tbsp roasted chana; 45 gms chanadal packet; 50 gm nylon sev packet; 5 tbsp khari boondi; 20-25 curry leaves; 5-6 tbsp oil; 1 tbsp sunflower seeds; 1 tbsp pumpkin seeds; 1 tsp flax seeds; 1 tbsp melon seeds; 1 tbsp til; 20-25 garlic cloves; 1/2 tsp haldi; 1 tsp chilli powder; 1 tbsp salt

Bina Anjaria @bina_anjaria_123

#WS
#Week 6

Bina Anjaria @bina_anjaria_123

#WS
#Week 6

Saved

Ingredients

45 minutes

10 servings

500 gmspuffed rice
4-5urad papad
4 tbspgroundnuts
4 tbsproasted chana
45 gmschanadal packet
50 gmnylon sev packet
5 tbspkhari boondi
20-25curry leaves
5-6 tbspoil
1 tbspsunflower seeds
1 tbsppumpkin seeds
1 tspflax seeds
1 tbspmelon seeds
1 tbsptil
20-25garlic cloves
1/2 tsphaldi
1 tspchilli powder
1 tbspsalt

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Steps

45 minutes

1

Sieve and clean the puffed rice on slow gas until crispy for 15-20 minutes.
2

Meanwhile, prepare the pounded garlic paste. Coarsely pound garlic, haldi, chilli powder and salt. Keep aside.
3

In some hot oil deep fry papad. Keep on an absorbent paper. Cool and crumble them to pieces.
4

Now deep fry groundnuts and roasted chana. Deep fry khari boondi again.
5

Drain the extra oil. Now remove extra oil from the kadhai and in 2-3 tbsp oil add in
6

When curry leaves are crisp add in the piynded garlic paste. Mixvwell and saute it for 2 minutes. Add in the roaster puffed rice.
7

Mix well. Add in fried groundnuts, chana, boondi, chana dal and fried papad.
8

Mix well and lastly mix in nylon sev.
9

Mix and cool down the mixture completely. Serve tasty chatpata
PUFFED RICE MIXTURE to family and friends. Store in airtight container.
Happy Cooking!!