#WSMasoor dal is a rich source of protein. It is a very healthy recipe for winters.

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#WS#masoordaltadka

#WSWeek 6Ingredient used: Red lentils (Masoor Dal)

#WS, masoor dal

#WS#Week6#WinterSeries#MasoorDalTadkaMasoor dal tadka is a wonderfully creamy red lentil dish, finished with spiced ghee. It’s delicious, full of flavour and incredibly easy to make! All you need to do is cook the lentils until soft and creamy and bloom some aromatics and spices in hot ghee. Put them together and you’ve got yourself the perfect wintery dinner.

#WS#Week6#SweetAndSavoury#MasoorDalTadkaThe secret that makes masoor dal special lies in its tadka. A traditional Bengali style simple masoor dal or red lentil recipe gets a dramatic impact the moment ghee hits the pan.The tadka begins its wonder when chopped garlic comes in contact with the sizzling hot oil and fills the kitchen with a nice aroma. The spices then join to enrich the dal with aromatic cumin seeds, green and dry red chillies and colourful Kashmiri Red Chilli Powder.Fresh herbs like chopped coriander makes the dal all the more flavourful.

#WS#week6#sweetandsavoury#masoordaltadka#redlentils#cookpadindiaDal is an excellent source of protein for vegetarians. We should include dal in our daily meals. Some children may not like dal, so it's essential to prepare it in different ways to incorporate it into their meals. Masoor dal (Red Lentils) is not only nutritious but also easy to digest compared to other dals. Today, I'll show you how to make a quick and delicious masoor dal with a double tempering technique.

#dalsMasoor dal tadka is a popular dal in India and one of the easiest to make. The tadka (tempering), is a combination of Indian spices which are fried and immediately poured over the lentils to infuse the flavours. As the lentils cook, they turn yellow and have a wonderful earthy flavour. Serve this with hot jeera rice.

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#Ingredient2Masoor dal Tadka

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