Dry fruits gond laddu

Name: Dry fruits gond laddu
Total time: 10800 s
Yield: 25- 30 people
Cuisine: Indian
Ingredients: 4 cup ghee; 1 cup dry grated coconut; 1/2 cup Besan; 1/2 cup Wheat flour; Two tablespoon til; Two tablespoon khus khus; Two tablespoon Sunflower seeds; 1tablespoon dry ginger powder; 1tablespoon methi seeds; 1tablespoon ajwain; 2 cups makhana; 1 cup cashew nuts; 1 cup almonds; 1/2cup anjeer; 1 cup walnuts; 3 cups gud; 3 khajur; 1/4cup gond

Shivani @1234yum

This laddos are specially made in winter's with lots of dry fruits,ghee,gond and gud

Shivani @1234yum

This laddos are specially made in winter's with lots of dry fruits,ghee,gond and gud

Saved

Ingredients

3 hours

25- 30 people

4 cupghee
1 cupdry grated coconut
1/2 cupBesan
1/2 cupWheat flour
Two tablespoon til
Two tablespoon khus khus
Two tablespoon Sunflower seeds
1tablespoon dry ginger powder
1tablespoon methi seeds
1tablespoon ajwain
2 cups makhana
1 cup cashew nuts
1 cup almonds
1/2cup anjeer
1 cup walnuts
3 cups gud
3 khajur
1/4cup gond

Saved

Steps

3 hours

1

Take a kadai dry roast all dry fruits one by one on low flame don't roast khajur and ajeer
2

Take another kadai add 1 cup ghee and roast besan and wheat flour till golden brown on very low flame
3

Dry roast grated coconut,till,khus khush,methi,ajwain Sunflower seeds
4

Now grind all roasted dry fruits khajur and ajeer
5

Now take another khadai add half cup of ghee and fry all gond on heigh flame till it turn crispy
6

Now grind this all roasted items and mix it well
7

Now take a kadai add some ghee and gud and melt it and mix it in this dry fruits mixture add more melted gud or ghee for more binding and make laddu when gud is warm and enjoy your laddu for winters