Almond brownie

Name: Almond brownie
Total time: 2700 s
Yield: 11/2 kg cake
Cuisine: South African
Ingredients: 11/2 cup wheat flour; 3 eggs; 1 cup powdered sugar; 1 tablespoon backing powder; 1 teaspoon baking soda; 4 drops vanilla essence; 1 chocolate bar; 5 tablespoon oil; 2 tablespoon slices of almond; 150 gm powdered almond; Half cup fresh cream; 3 tablespoon coco powder; 1 cup milk

Supriya Devkar @cook_1983

Solapur

#CookpadKitchenTour
#CookpadIndia
Today I prepared almond brownie.here I am trying recipe of @Pakprawee , Thailand.Such wonderful recipe.my kids love this yummy recipe. Here I have no oven so I am using kadai.

Supriya Devkar @cook_1983

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Ingredients

45 minutes

11/2 kg cake

11/2 cupwheat flour
3eggs
1 cuppowdered sugar
1 tablespoonbacking powder
1 teaspoonbaking soda
4 dropsvanilla essence
1chocolate bar
5 tablespoonoil
2 tablespoonslices of almond
150 gmpowdered almond
Halfcup fresh cream
3 tablespooncoco powder
1 cupmilk

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Steps

45 minutes

1

First take eggs with yolk in vessel then add powdered sugar in it and oil. Now these three ingredients mix it well or beat it. After meeting add stained wheat flour, baking powder and baking soda. Add almond powder in it.Then add fresh cream now again mix it will with beater.
2

After mixing flour add chocolate pieces in it or you can add melted chocolate. When chocolate is mixed transfer it into cake tin.
3

Also add crushed chocolate on upper layer so that you can eat more chocolaty flavour now add slices of almond on upper layer. Keep kadhai on pan Preheat for 10 minutes then at the centre keep stand and keep this cake tin cover with lead. Keep this cake on medium to low flim for 35 to 40 minutes. Check with toothpick your brown is ready or not. switch off the flame make it cool and then cut into pieces.