Methi Bathua Paratha

Name: Methi Bathua Paratha
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 1/2 tsp carom seeds; 1/2 tsp cumin seeds; 2 tsp ginger and green chilli paste; 1 tsp salt; 2 tbsp oil; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp roasted cumin powder; 1/2 tsp garam masala powder; 1 cup finely chopped green methi leaves; 1 cup finely chopped bathua leaves; 1/4 cup finely chopped spring onion; Water as per required; Ghee OR oil for roasting paratha

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#ga24
#Africa
#methi #bathua
#CookpadIndia

As soon as the winter season arrives, green vegetables are often consumed in homes, because they are very beneficial for the body in winter. In such a situation, if you too are bored of eating paratha made of potato, Gobhi or radish Paratha, So today I am going to tell you the recipe of making delicious Methi Bathua Paratha. Which you can easily prepare at home. Methi Bathua Parathas are delicious to eat and also provide warmth to the body. It does not take much time to make it. However, if you want, you can also give it the child's lunch box.

#ga24
#Africa
#methi #bathua
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#ga24
#Africa
#methi #bathua
#CookpadIndia

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Ingredients

30 minutes

4 person

2 cupwhole wheat flour
1/2 tspcarom seeds
1/2 tspcumin seeds
2 tspginger and green chilli paste
1 tspsalt
2 tbspoil
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tsproasted cumin powder
1/2 tspgaram masala powder
1 cupfinely chopped green methi leaves
1 cupfinely chopped bathua leaves
1/4 cupfinely chopped spring onion
Water as per required
Ghee OR oil for roasting paratha

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Steps

30 minutes

1

Take a mixing bowl, add flour, carom seeds, cumin seeds, salt, turmeric powder powder, roasted cumin powder, red chilli powder, garam masala powder & oil, mix it well.
2

Now add both the chopped methi leaves and bathua leaves, finely chopped spring onion & ginger green chilli paste, mix it well. Add water slowly slowly, knead a medium hard dough, both green leaves will release water. Rest it for 10 minutes. Add rest of 1 tbsp oil, knead it again, keep aside.
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4

Take small portions of the dough, roll it, make a small roti, spread some oil inside, fold it in your desired shape. Roll it again, make paratha. Make all the parathas in the same way.
5

Now place it paratha on hot iron tawa and let it cook on simmer. It takes around 2-3 min to cook from one side. Now flip it over and apply some oil or ghee on top.
6

Now our very healthy and delicious Methi Bathua Paratha is ready for serve. Serve it with any curry, raita or chutney and enjoy.
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