Mexican Enchilada With black bean, cheese, black olives and etc. Stuffing

Name: Mexican Enchilada With black bean, cheese, black olives and etc. Stuffing
Total time: 2400 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 2 tablespoon oil; 4 Flour or corn tortillas; 2 c caned vegetarian black Beans, strained; 1/2 c caned California black olives, sliced; 1 c red onion, finely chopped; 1 tbsp green chili,, finely chopped; 1/2 tablespoon cumin powder; 1/2 tablespoon chili powder/as per taste; 1/2 tsp garlic minced (optional); 1 tsp ginger paste; 12 oz can Mexican-Inspired Roasted Jalapeno Enchilada Sauce; 2 c or more Mexican Habanero cheese/your choice; 1/2 c parsley/basil/cilantro chopped; Salt to taste

Lakshmi Sridharan Ph D @cook_19872338

USA

Stuffing #cookpadkitchentour #CookpadIndia # Beverly Hicks @BeverlySueHicks
# https://cookpad.wasmer.app/us/recipes/16478912-vegetarian-quick-enchiladas?
Beverly Thanks for sharing your recipe vegetarian-quick-enchiladas? An enchilada is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. This is a fusion recipe with unique Mexican and Indian ingredients I am a 100% vegetarian. Corn tortillas are Mexican. Spices are Indian spices. Filling in this recipe is spicy hot blackbean, olives, chili, onion and cheese. Used the store bought enchillada sauce just as Beverly did. Sauce is equally spicy tomato sauce. Enjoy the aromatic, spicy , flavorful and healthy Mexican enchiladas with the heart of Indian cuisine

Lakshmi Sridharan Ph D @cook_19872338

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Ingredients

40 mins

2-4 servings

2 tablespoonoil
4Flour or corn tortillas
2 ccaned vegetarian black Beans, strained
1/2 ccaned California black olives, sliced
1 cred onion, finely chopped
1 tbspgreen chili,, finely chopped
1/2 tablespooncumin powder
1/2 tablespoonchili powder/as per taste
1/2 tspgarlic minced (optional)
1 tspginger paste
12 ozcan Mexican-Inspired Roasted Jalapeno Enchilada Sauce
2 cor more Mexican Habanero cheese/your choice
1/2 cparsley/basil/cilantro chopped
Salt to taste
Brunch, Dinner

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Steps

40 mins

1

Make a checklist. Keep all ingredients within reach.
2

Make a checklist. Keep all ingredients within reach
3

Take cumin seeds chopped onion, green chili, ginger, garlic paste in a bowl. Add chili powder, cumin powder. Add strained black beans to it, mash. Beans mixture is ready Transfer the bean mixture to a bowl. Add cilantro. Add the shredded cheese. Salt to taste. - Mix them all in the bowl. Filling is ready.
4

Place ¾ c veggie cheese mixture on the tortilla with a spatula Top with a 2tbsp sliced balce olves. Have some more cheese to your heart’s desire. I topped with 2tbsp cheese. Fold the tortilla, fold. Place the folded Enchiladas on a greased skillet.
5

Pour the sauce on the top of the enchiladas. Then add the cheese as you feel like I like a lot of cheese so I use about a cup cheese. Place the skillet in the preheated oven 350F
6

. Bake at 350 for 30 minutes or until the cheese is melted then serve, Lift with a spatula, place on a serving bowl with the sauce. Top with some more cheese. Place in a micowave to melt the cheese. Then serve. Share and enjoy the tasty spicy cheesy enchilladas

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Lakshmi Sridharan Ph D @cook_19872338

on December 23, 2024 00:26

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography