Perad (Guava cheese)
Goa's famous dish for Christmas.
Open in Cookpad AppSteps
- 1
Wash and pressure cook whole guavas for three whistles.
- 2
Cut guavas into middle.Remove seeds.In mixer grinder jar make pulp from this.Strain pulp by strainer.
- 3
Heat a pan add pulp and sugar as per similar to pulp weight.
- 4
Stir continuously.Add one tablespoon butter.when mixture gets thickens add one more tablespoon butter.Stir without fail.
- 5
Add 3-4 drops of food colour.After thickning pour into greased tray.
- 6
Cut into pieces after setting the burfi.Enjoy your Christmas party.
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