Makki ki Roti

Name: Makki ki Roti
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 cup maize flour; 1 pouch chilli flakes; 1 tsp cumin seeds; 1 tbsp chopped coriander; 1 tsp salt; 1 tbsp cooking oil for dough; 1 tbsp cooking oil for frying; 3-4 cups hot Water or as per requirement

Seema Sharma @cook_26341188

Jammu

#ga24
#Shrilanka
#maizeflour

Seema Sharma @cook_26341188

Jammu

#ga24
#Shrilanka
#maizeflour

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Ingredients

15 min.

2 servings

4 cupmaize flour
1 pouch chilli flakes
1 tspcumin seeds
1 tbspchopped coriander
1 tspsalt
1 tbspcooking oil for dough
1 tbspcooking oil for frying
3-4 cupshot Water or as per requirement

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Steps

15 min.

1

Add all masala ingredients in the flour and also pour cooking oil
2

Combine with hands add little by little water & knead the dough aside for only ten min.
3

Now knead again by your palms by using a little amount of water.Divide the dough into equal parts
4

Take one part and prepare roti using both hands & keep it over hot tawa
5

Turn to other side when cooked from one side grease with cooking oil and cook properly from both sides.
6

Transfer to a serving plate pour white butter or ghee as per taste garnish butter with chilli flakes and enjoy garam garam makki ki roti 😋❤️