Japanese-style Loco Moco with Mahi Mahi

Name: Japanese-style Loco Moco with Mahi Mahi
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 400 g Mahi mahi; 3 Tbsp Potato starch; 1 tsp Lemon juice; 1 pinch Salt and pepper; 1 clove Garlic, grated; 2 servings cooked rice; 1 Tbsp Soy sauce, plus more to taste; 1 tsp Sugar; 1 tsp Mirin; 2 tsp Mayonnaise; 1/4 sheet Nori seaweed; 2 leaves Cabbage or lettuce

Fushicche @cook_2448266

Japan

A Hawaiian favourite with a Japanese twist. In this recipe, mahi mahi is used in place of the hamburger typical of the original, so it's very healthy! It's quick and easy to cook, but it'll fill you up. Give this loco moco a try!

Fushicche @cook_2448266

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Ingredients

15 mins

2 servings

400 gMahi mahi
3 TbspPotato starch
1 tspLemon juice
1 pinchSalt and pepper
1 cloveGarlic, grated
2servings cooked rice
1 TbspSoy sauce, plus more to taste
1 tspSugar
1 tspMirin
2 tspMayonnaise
1/4 sheetNori seaweed
2 leavesCabbage or lettuce

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Steps

15 mins

1

Remove any skin from mahi mahi and cut into smaller pieces.
2

Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
3

Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
4

Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.