Cobb Salad with Homemade French dressing

Name: Cobb Salad with Homemade French dressing
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: Salad greens; 1 avocado; 2 red turnips; 1/2 carrot; 2 eggs; 1/3 can Spam; 2 Tbsp mayonnaise; 1 Tbsp *soy milk; 1 tsp *dried parsley; 1 tsp *vineger; *salt and pepper; 1 tsp olive oil; 1 tsp lemon juice

Fushicche @cook_2448266

Japan

If you decide to have a spontaneous party with friends and need some party food ASAP, then this is a quick to make, tasty salad that is sure to please!

Fushicche @cook_2448266

Japan

If you decide to have a spontaneous party with friends and need some party food ASAP, then this is a quick to make, tasty salad that is sure to please!

Saved

Ingredients

15 mins

2 servings

Salad greens
1avocado
2red turnips
1/2carrot
2eggs
1/3 canSpam
2 Tbspmayonnaise
1 Tbsp*soy milk
1 tsp*dried parsley
1 tsp*vineger
*salt and pepper
1 tspolive oil
1 tsplemon juice

Saved

Steps

15 mins

1

Make a hard boiled eggs and roughly chop into small pieces. Slice the carrots and red turnips, tear the greens into bite-size pieces and put on a plate.
2

Slice the spam into 1cm slices and cut each piece in half. Fry in a pan - without oil - until browned and crispy (important for best flavour!). Once cooked, let to cool for a while.
3

Remove the skin and chop the avocado into 2 cm cubes and put them into a bowl. Pour on 1 tsp olive oil, 1 tsp lemon juice and and season with salt and pepper. Gently mix all together well (be careful not to mash the avocado if soft).
4

Arrange the salad ingredients, mixed up if you wish, onto the plate with the greens. Try to be creative with the presentation! To make the dressing, mix the mayonnaise, soy milk, parsley, vinegar, salt and pepper then pour on the salad. Enjoy!