Daikon Radish and Wakame Stem Salad with Sweet Miso

Name: Daikon Radish and Wakame Stem Salad with Sweet Miso
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 g Daikon Radish; 50 g Wakame (thick stem part); 1 Tbsp miso; 2 tsp honey; 2 tsp vinegar (I use rice vinegar); 1 tsp mayonnaise

Fushicche @cook_2448266

Japan

Sweet miso or "sumiso" is a popular Japanese style flavour, which is basically a dressing made with miso and vinegar. For my recipe I have added honey and a little bit of mayonnaise. Enjoy this yummy salad!

Fushicche @cook_2448266

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Ingredients

15 mins

2 servings

100 gDaikon Radish
50 gWakame (thick stem part)
1 Tbspmiso
2 tsphoney
2 tspvinegar (I use rice vinegar)
1 tspmayonnaise

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Steps

15 mins

1

Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips.
2

Mix the miso, honey, vinegar and mayonnaise to make the dressing.
3

Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!