PEARL MILLET CHILA - BAJRA DHIRDA

Name: PEARL MILLET CHILA - BAJRA DHIRDA
Total time: 2700 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 and 1/2 cup pearl millet flour; 1/4 cup Besan that is split chik peas flour; 1/2 cup curd; 2 tbsp sesame seeds; 1 tsp paste of ginger and green chili; Salt according to taste; 1/4 tsp carom seeds; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander cumin powder; 1 cup washed and chopped fenugreek leaves; 2 tbsp washed and chopped cilantro; Ghee or oil to cook the pancakes; 1 tsp fruit salt or 1/2 tsp cooking soda

Surekha Dongargaonkar @sdsurekha53

Gujarati snack, specially made in winter for breakfast or as part of a meal.

Surekha Dongargaonkar @sdsurekha53

Gujarati snack, specially made in winter for breakfast or as part of a meal.

Saved

Ingredients

45 minutes

4 persons

1 and 1/2 cup pearl millet flour
1/4 cupBesan that is split chik peas flour
1/2 cupcurd
2 tbsp sesame seeds
1 tsp paste of ginger and green chili
Salt according to taste
1/4 tsp carom seeds
1 tspred chilli powder
1/4 tsp turmeric powder
1 tsp coriander cumin powder
1 cup washed and chopped fenugreek leaves
2 tbsp washed and chopped cilantro
Ghee or oil to cook the pancakes
1 tsp fruit salt or 1/2 tsp cooking soda

Saved

Steps

45 minutes

1

Take curd in a mixing bowl. Add ginger chilli paste.
2

Add chilli powder, turmeric powder, salt, coriander cumin powder, carom seeds.
3

Mix the above mixture, add Chopped fenugreek, and coriander leaves.
4

Now add pearl millet flour and chick peas flour and sesame seeds.
5

Add the required quantity of water and make batter not too thin or not too thick. Add fruit salt. Put one tsp water on it to activate it. Mix well.
6

Heat the pan, add some ghee. Put batter on tawa with help of a spoon. Sprinkle some sesame seeds on top.
7

Cook one side till light brown and flip it. Cook on the other side. Add some ghee on the chilas to help cooking.
8

Serve hot with pickle and curd.