Salad - appetizer of baked beetroot and cheese
ALEX xx ✈🇬🇧🇱🇹 @ALEX_76
Simple and delicious. Can be served on toast, in tartlets, in portions in glasses or in a salad bowl.
Cooking time does not include baking the beets.
Salad - appetizer of baked beetroot and cheese
Simple and delicious. Can be served on toast, in tartlets, in portions in glasses or in a salad bowl.
Cooking time does not include baking the beets.
Open in Cookpad AppSteps
- 1
Grate the baked beets on a coarse grater.
- 2
Add garlic, grated on a fine grater or passed through a press.
- 3
Finely chop the parsley and dill with a knife. Add to the salad. Salt and season to taste. Mix with mayonnaise.
- 4
Grate the cheese on a coarse grater. I have Cheddar. Add to the salad.
- 5
When serving, sprinkle the salad with finely grated hard Parmesan and dill.
Cooksnaps
I am the mother of three sons. I love to cook and experiment in the kitchen. I try to keep a positive attitude in all situations. I believe in miracles, love and good people :)Я мама троих сыновей. Очень люблю готовить и экспериментировать на кухне. Стараюсь сохранять позитивный настрой в любых ситуациях. Верю в чудеса, любовь и хороших людей :)
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https://cookpad.wasmer.app/us/recipes/24417560
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