Salad - appetizer of baked beetroot and cheese
Simple and delicious. Can be served on toast, in tartlets, in portions in glasses or in a salad bowl.
Cooking time does not include baking the beets.
Salad - appetizer of baked beetroot and cheese
Simple and delicious. Can be served on toast, in tartlets, in portions in glasses or in a salad bowl.
Cooking time does not include baking the beets.
Open in Cookpad AppSteps
- 1
Grate the baked beets on a coarse grater.
- 2
Add garlic, grated on a fine grater or passed through a press.
- 3
Finely chop the parsley and dill with a knife. Add to the salad. Salt and season to taste. Mix with mayonnaise.
- 4
Grate the cheese on a coarse grater. I have Cheddar. Add to the salad.
- 5
When serving, sprinkle the salad with finely grated hard Parmesan and dill.
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