Apple Blueberry Custard Pie Crumble

I had a ton of blueberries I bought at Costco, so I decided to make a pie.You can make the crumble topping easily and quickly if you use a food processor or electric mixer. Otherwise, mixing by hand is fine.To make your own pie crust, see. It's very easy and delicious. Recipe by gingingin

I make this for the seniors at the senior center where I work and they absolutely love it

:flower nomnomnom

This apple crumble recipe is so easy to make and so delicious to eat that when you think about having a piece of apple pie for dessert or with coffee, you won't hesitate and will quickly get to work making this pie. As a warm dessert with a scoop of vanilla ice cream, it's the best and most delicious dessert you can serve on any holiday or special occasion. It's more than delicious—try it and let me know what you think.Video recipe: https://www.youtube.com/watch?v=dJLxXYSvO6w

I adapted the Dutch apple pie recipe I learned from my American father-in-law into this crumble apple pie.Once you eat this, you'll want to have it again and again. That's why I've listed enough to make 2 pie crusts. Defrost the 2nd one at room temperature. Recipe by gingingin

Apple Pie, one of our family's favorite pies. I have made many different versions. Some really good, some even better, but this one, so far brings together my best apple filling with a delicious crumb topping. Precooking the apples insures perfect tender spiced apples, no undercooked parts. The crumb topping is a generous crumbly topping, with the addition of toffee bits for a slight caramel flavor. Rev 1: I modified this recipe to precook the pie crust because I wanted a crispier crust.

Had a bag of soft apples and some left over sweetened condensed milk. This turned out delicious.

It's that time of year where the hedgerows are full of free food and the leaves are blowing off the trees - perfect pudding weather :-)

No pudding or Jell-O included; just a fresh old-school summer favorite.

You put custard cream in an apple pie, right?!I happened to have some cream cheese in the fridge, so I turned it into a kind of custard - and wow! It turned into a wonderful combination!Cheese and apples really go well together, so please give it a try!The key is the cream cheese custard!You can make it in a pan of course...but to make the small amount that you need, the microwave works best!I tried making mini pies in madeleine molds this time although it was rather tedious. Everyone said they were so cute and they got rave reviews!!!You can use any leftover filling as jam. Recipe by youerika

I had leftover pie crust and crumble from my Peach Blueberry Cobbler Crumble so I made the apple version!! This dessert is like if Apple Pie and Apple Crumble had a baby❤️. Crust is buttery and flaky and it’s great with ice cream

My mother's recipe

yum

Family favorite

A light lime flavor permeating a silky smooth custard. Good stuff.

To make it totally dairy free, use coconut oil instead of butter. I used unrefined for more coconut flavor.

This recipe is easy since it uses frozen puff pastry. Recipe by Ri-risan

If storing in fridge take out and bring to room temperature before serving, since the base gets hard to cut.

I have an indecisive mind when I made this dessert, whether to have a custard pie or pudding. So I made both 😁This recipe is full of ooey-gooey chocolate goodness for chocolate lovers! Cheers! 🍫🍫🍫

Summer ❤️ fruits in seasons and love the tangy combination of rhubarb in pies.

OnesLooking to update the basic pumpkin pie. This is the result creamy spiced with traditional spices and topped with whipped cram and crushed fingernailsI was looking to update the basic pumpkin pie and this is it.. Creamy with the traditional spices and topped with whipped cream and crushed ginger snap cookies. It's a delicious update on pumpkin pie!

Wanted something different big hit with the kids

this easy to make pie is so creamy and simply delicious. it has become a favorite around our home... *nods nods*

this turned out so well... and everyone just loved it! YUM! (L)

Very delicious and very holiday oriented

I was inspired by a fruit tart, but neither my husband nor I like cookie tart crust, so I decided to make pies because we like them.Custard Cream: You can cover with cling film as usual if you add the whipped cream.Pear Compote: You can make apple compote with the same cooking method. The cooking time varies depending on how you cut an apple. Adjust the cooking time accordingly.Baking Beans: I use azuki beans or rice and reuse them repeatedly instead of using baking beans. For 8 small pies. Recipe by yuyuxyuyu