Mushroom soup

Name: Mushroom soup
Cuisine: British
Ingredients: 2 tbsp. olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 cup mushrooms, chopped; 3 cups chicken broth; 1 cup milk; 1 tbsp. corn flour/starch; 2 tbsp. water; To taste, salt; To taste, pepper powder; 1 tbsp. cilantro, chopped

Sarvat Hanif @sarvathanif

Canada

Mushroom soup is a delightful, comforting dish that can be easily prepared at home with just a few key ingredients.

This soup works with any type of mushrooms, even ones past their prime. Browning the mushrooms well gives the soup plenty of flavour.

The slurry thickens up the soup base to a creamy consistency, even without heavy cream. This creamy mushroom soup is the ultimate comfort food made simple and delicious without any heavy cream. Just blending the mushrooms will create the velvety texture!

Mushroom soup is a delightful, comforting dish that can be easily prepared at home with just a few key ingredients.

This soup works with any type of mushrooms, even ones past their prime. Browning the mushrooms well gives the soup plenty of flavour.

Sarvat Hanif @sarvathanif

Canada

Mushroom soup is a delightful, comforting dish that can be easily prepared at home with just a few key ingredients.

This soup works with any type of mushrooms, even ones past their prime. Browning the mushrooms well gives the soup plenty of flavour.

Mushroom soup is a delightful, comforting dish that can be easily prepared at home with just a few key ingredients.

This soup works with any type of mushrooms, even ones past their prime. Browning the mushrooms well gives the soup plenty of flavour.

Saved

Ingredients

2 tbsp.olive oil
1onion, chopped
3 clovesgarlic, minced
1 cupmushrooms, chopped
3 cupschicken broth
1 cupmilk
1 tbsp.corn flour/starch
2 tbsp.water
To taste, salt
To taste, pepper powder
1 tbsp.cilantro, chopped

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Steps

1

Heat oil in a pot over medium heat.
2

Add the onion and garlic and sauté till soft.
3

Add mushrooms and sauté for 6 minutes.
4

Add the broth and bring to a boil.
5

Switch off flame and blend the soup with an immersion blender or normal blender.
6

And milk and seasonings and bring to a simmer.
7

Mix corn flour and water and add the slurry to the pot. Mix and cook to desired thickness.
8

Add cilantro and serve hot.