Authentic home cooking from Egypt, with US measurements.

Originally published on Cookpad Egypt as حواوشى اسكندرانى بالسدق

Alexandrian Hawawshi with Sausage

Name: Alexandrian Hawawshi with Sausage
Ingredients: For the dough; 1.1 lbs flour (about 500 grams); 1 tablespoon yeast; 1 tablespoon sugar; 1/4 cup oil (60 ml); Warm water, as needed for kneading; For the filling; 9 oz sausage, diced (about 250 grams); 2 bell peppers, diced; 1 hot chili pepper, minced; 1 tomato, seeded and chopped; 1 large onion, finely chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup shredded cheddar cheese (about 115 grams); For brushing the top; 1 egg yolk + a drop of vinegar; Sesame seeds

Safy Safy @sofy2020

مصر_الاسكندرية

Easy, delicious, and full of irresistible aroma and flavor.

Safy Safy @sofy2020

مصر_الاسكندرية

Easy, delicious, and full of irresistible aroma and flavor.

Saved

Ingredients

For the dough
1.1 lbsflour (about 500 grams)
1 tablespoonyeast
1 tablespoonsugar
1/4 cupoil (60 ml)
Warm water, as needed for kneading
For the filling
9 ozsausage, diced (about 250 grams)
2bell peppers, diced
1hot chili pepper, minced
1tomato, seeded and chopped
1large onion, finely chopped
1 teaspoonsalt
1/2 teaspoonblack pepper
1 cupshredded cheddar cheese (about 115 grams)
For brushing the top
1egg yolk + a drop of vinegar
Sesame seeds

Saved

Steps

1

Mix the dough ingredients, knead well, and let rise for 30 minutes.
2

Divide the dough into balls and roll each out to the size of pita bread.
3

Mix the filling ingredients and spread over half of each dough round, keeping away from the edges. Moisten the edges with water and fold to seal.
4

Brush the tops with egg yolk and sprinkle with sesame seeds.
5

Bake at 430°F (220°C) until golden and cooked through, then cover with a towel to soften slightly.
6

Serve and enjoy.

Saved

Cooksnaps

Saved

Safy Safy @sofy2020

Published in the US on August 07, 2025 14:01

مصر_الاسكندرية

توفت امى بالحج وانا صغيرة وكل اخوتى صبيان فتعلمت فيهم الطبخ واخترعت وعدلت حتى اتقنته واحببته واصبح من هواياتى عمل كل ماهو جديد وغير تقليدى فهو يخرج الطاقة السلبية

Similar Recipes

More Recipes

Old-Fashioned Gingerbread Cake - Campbell's "Cooking with Soup" Cookbook (1974)

Cluelesskitty
Sweet Thepla

Shital Jataniya
Jhatpat Street Styled Sabzi-Paneer Ghotala 😋

Anoli Vinchhi
Arbi Patra(Aloo Wadi)

Nikita Singhal
Sev Chaat

ZMA
Masala Chana Dal

chef Nidhi Bole
Chicken Shawarma Fries

Sarvat Hanif
Almond Bread Pudding

Sarvat Hanif
Lower Carb Chocolate Coconut Protein Balls

StephieCanCook
Panta Bhaat (Leftover Fermented Rice) with Daler Bora

Rita Talukdar Adak
Basic Hummus

The Health Sisters
Iced Tea

Elizabeth Kibunjia
Sai Bhaji

Deepa Rupani
Broccoli Paneer Pulav

Archana Agrawal
My best Udon

aka
Hyderabadi Paneer Masala

Rosalyn John
Tricolour barfi

Keshma Raichura
Wizards gin 🤩 AMAZING

farang31
My best breakfast combo..

Mis Njoroge
Punjabi dinner thali

renu bhasin
Basic Hummus

The Health Sisters