Originally published on Cookpad Mexico as Albóndigas en salsa de chile poblano
Meatballs in Poblano Chile Sauce
Norma Matiano @cook_5915825
Steps
- 1
Season the ground beef to your liking and form into meatballs. Set aside.
- 2
Roast the poblano peppers. Once roasted, peel and clean them, then blend with the garlic, roasted onion, cilantro or parsley, and the table cream until smooth.
- 3
Pour the sauce into a pot with the butter. Add the meatballs and cook over low heat until done.
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