Lemon Rice for lunch/dinner in 15 minutes

Name: Lemon Rice for lunch/dinner in 15 minutes
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rice/ 3 cup cooked rice/ leftover rice; 1 tablespoon oil; 2 tablespoons ghee; 1/2 teaspoon mustard seeds; 1/2 tsp cumin seeds; 2 dry red chillies; 1 teaspoon gram dal(chana dal); 1/2 teaspoon split urad dal; 2 tablespoons peanuts; 1/4 tsp fenugreek seeds; 1 pinch asafoetida; 1 spring of curry leaves; 2 green chillies; 2 tablespoons cashews; 1 teaspoon turmeric; 1 teaspoon Salt to taste; Juice of 1 lemon; 1 tablespoons chopped coriander leaves

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#cheffeb
#cookpadindia
#quick_recipe
Lemon Rice also referred to as Chitranna or Nimmakaya Pulihora in a few Sout
h Indian languages is a crunchy, flavorful, tasty and tangy dish that is easy to make and tastes so good. Lemon juice, fried nuts, aromatic herbs and spices combine perfectly to give this steamed rice an amazing spicy, tangy and nutty flavor. This vegan lemon rice recipe is sure to become one of your favorite rice dishes.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

15 minutes

3 servings

1 cuprice/ 3 cup cooked rice/ leftover rice
1 tablespoonoil
2 tablespoonsghee
1/2 teaspoonmustard seeds
1/2 tspcumin seeds
2dry red chillies
1 teaspoongram dal(chana dal)
1/2 teaspoonsplit urad dal
2 tablespoonspeanuts
1/4 tspfenugreek seeds
1 pinchasafoetida
1spring of curry leaves
2green chillies
2 tablespoonscashews
1 teaspoonturmeric
1 teaspoonSalt to taste
Juice of 1 lemon
1 tablespoonschopped coriander leaves

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Steps

15 minutes

1

First of all wash and soak the rice and cook it 80%. Prepare all the ingredients to make lemon rice.
2

Now heat ghee anf oil in a pan and fry the cashews and keep it aside. Then add mustard, cumin, gram dal,urad dal and dry red chillies and sizzle until brown.
3

Then add peanuts, curry leaves,chopped green chilli and saute everything. Now add turmeric powder and lemon juice.
4

Now add cooked rice and mix everything well. Sprinkle 1 tablespoon of water in it and cover with a lid and let it simmer for 2 to 3 minutes. Then add coriander leaves and cashews and mix it well and remove from heat.
5

Quick and easy to make lemon rice is ready. that can be served with curd and rasam.