Tiranga Mini Rolls

Name: Tiranga Mini Rolls
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 slices Bread; 1/4 cup coriander chutney; 1/4 cup hung curd; 2 Tbsp grated carrot; 1 Tbsp grated paneer; 1 green chilli chopped fine; 1 small onion chopped fine; 1/8 tsp salt; 1 tsp red chilli powder

Madhumita Bishnu @Madhubish27

Kolkata

#TT
Sandwich Rolls and bite size is my offer for this Republic Day

Madhumita Bishnu @Madhubish27

Kolkata

#TT
Sandwich Rolls and bite size is my offer for this Republic Day

Saved

Ingredients

Prep time -5 mins, Cooking -10 mins

2 servings

2 slicesBread
1/4 cupcoriander chutney
1/4 cuphung curd
2 Tbspgrated carrot
1 Tbspgrated paneer
1green chilli chopped fine
1small onion chopped fine
1/8 tspsalt
1 tspred chilli powder
Sliced carrots to garnish and toothpick to hold to the rolls

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Steps

Prep time -5 mins, Cooking -10 mins

1

In a bowl add hung curd, coriander chutney and mix
2

In the same bowl add chopped onion, grated paneer, grated carrot, chopped green chilli, salt and red chilli powder. Mix well
3

Mix well
4

Take a bread slice and discard the crust, flatten with a rolling pin, and add a little of the filling, roll and pin with a toothpick
5

Slice carrot and attach to the rolls
6

Plate and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on January 26, 2025 06:09

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you