Chicken Vegetables Donuts in 30 minutes

Name: Chicken Vegetables Donuts in 30 minutes
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 300 gms boiled and shredded chicken; 5 cloves garlic minced; 1 tsp ginger paste; 1/2 tsp garlic paste; 1 potato boiled and mashed; 1/4 cup cabbage shredded; 1 carrot chopped into small cubes; 1/2 capsicum chopped; 2 tbsp spring onion chopped; 2 onions chopped finely; 3 green chillies chopped finely; 1/2 tsp salt or as needed; 1 tsp soy sauce; 1 tsp green chilli sauce; 1/4 tsp MSG (optional); 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1 tsp black pepper powder; 1/2 tsp garam masala powder; 1 tsp kasoori methi; 2 bread slices; 3 green chillies chopped finely; 2 tbsp green coriander chopped finely; As needed bread crumbs; 4 tbsp cornflour + maida slurry; 1 cup oil for deep frying; 1.5 tbsp oil for stir frying

Kumkum Chatterjee @cook_12055532

#cheffeb
#week2
Chicken Vegetables Donuts are a popular street food all over India.These donuts are a savory twist to the regular classic sweet donuts and taste delicious. It is a fusion recipe with an Indo-Chinese flavor and can be prepared within 30 minutes.These chicken donuts are healthy as they are made with boiled and shredded chicken, stir fried vegetables, boiled potatoes, onions and perfectly blended with various herbs abd spices.Serve it as an evening snack or appetizer at parties with a cup of tea or drinks of choice.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

30 minutes

5 servings

300 gmsboiled and shredded chicken
5 clovesgarlic minced
1 tspginger paste
1/2 tspgarlic paste
1potato boiled and mashed
1/4 cupcabbage shredded
1carrot chopped into small cubes
1/2capsicum chopped
2 tbspspring onion chopped
2onions chopped finely
3green chillies chopped finely
1/2 tspsalt or as needed
1 tspsoy sauce
1 tspgreen chilli sauce
1/4 tspMSG (optional)
1/4 tspturmeric powder
1/4 tspred chilli powder
1 tspblack pepper powder
1/2 tspgaram masala powder
1 tspkasoori methi
2bread slices
3green chillies chopped finely
2 tbspgreen coriander chopped finely
As neededbread crumbs
4 tbspcornflour + maida slurry
1 cupoil for deep frying
1.5 tbspoil for stir frying

Saved

Steps

30 minutes

1

Mix boiled and shredded boneless chicken cubes, boiled and mashed potato, two wet bread slices or fresh bread crumbs and mash well. Set aside.Heat oil in a wok and add minced garlic.Saute and add chopped onion and toss.Add cubed carrot and stir fry.
2

Next add capsicum, shredded cabbage and spring onion.Stir fry 5 minutes.To the shredded and mashed chicken, add ginger garlic paste,black pepper, turmeric and red chilli powder,cumin powder,garam masala, kasoori methi,soy sauce, green chilli sauce, MSG and salt to taste.Mix and mash well. Add this dough to the stir fried vegetables. Fry 5 minutes till all are well mixed and leaves the sides of pan.Sprinkle chopped coriander and toss.Add 2 tbsp roasted chickpea flour or cornflour for binding.
3

For shaping the donuts :
Pinch balls from the cooked dough.Smear oil on both hands.Flaltten the ball and using your finger, make a hole in the centre to get the donut shape.Make a slurry of cornflour and all-purpose flour or egg.Toss each donut in dry flour.Then dip in the slurry.Next smear breadcrumbs on all sides.Makes 15 donuts.
4

Heat oil in a deep frying pan and deep fry the donuts in batches in medium heat till golden brown. Flip in between to brown both sides and it takes about 3-5 minutes per donut to get a crispy crust while soft inside.Drain them on kitchen towel and serve hot with tomato sauce and green chilli sauce.