Beetroot appam

Name: Beetroot appam
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup semolina; 1/2 cup rice flour; 2 tbsp Gramm flour; 1/2 cup grated beetroot; 2 tbsp grated carrot; 1 chopped tomato; 1 chopped green chili; 1 chopped onion; 1/2 cup curd; Taste to salt; as needed Oil; 1/4 tsp baking soda

Ankita Tank Parmar @cook_880

gujarat

#Cheffeb
#breakfast
#snacks
#quick
#cookpad
#cookpadIndia
Today I made soft and tasty beetroot appam with beetroot and some veggies. We can also be made using vegetables and spices available at home.

Ankita Tank Parmar @cook_880

gujarat

#Cheffeb
#breakfast
#snacks
#quick
#cookpad
#cookpadIndia
Today I made soft and tasty beetroot appam with beetroot and some veggies. We can also be made using vegetables and spices available at home.

Saved

Ingredients

15 minutes

3 people

1 cupsemolina
1/2 cuprice flour
2 tbspGramm flour
1/2 cupgrated beetroot
2 tbspgrated carrot
1chopped tomato
1chopped green chili
1chopped onion
1/2 cupcurd
Taste to salt
as neededOil
1/4 tspbaking soda

Saved

Steps

15 minutes

1

In a mixing bowl, add all ingredients except oil and baking soda and prepare a medium-thick batter, similar to Idli batter. Add water if needed. Cover and let it rest for 5 minutes.
2

Grease the appe pan and turn on the flame. Check the batter; if it's thick, add some water and mix it well. Now add baking soda and oil and mix well. Now add a spoonful of batter to each cavity and a few drops of oil on the sides. Cover and let it cook.
3

Once cooked on one side, flip to the other side and let it cook. Add oil if needed.
4

Beetroot appams are Ready for serve with hot tea.