Bana-nut Flapjack

Name: Bana-nut Flapjack
Cuisine: American
Ingredients: 2 tbsp. Nutcessity nut butter (I used Gingerbread Spiced); 400 g rolled oats; 9 tbsp. rapeseed oil; 8 tbsp. syrup (I used agave); 1 banana; salt; Handful seeds to coat (I used sesame)

Nutcessity @cook_6425059

Bristol, UK

This is a low sugar, vegan flapjack recipe which holds its shape really well...

Nutcessity @cook_6425059

Bristol, UK

This is a low sugar, vegan flapjack recipe which holds its shape really well...

Saved

Ingredients

2 tbsp.Nutcessity nut butter (I used Gingerbread Spiced)
400 grolled oats
9 tbsp.rapeseed oil
8 tbsp.syrup (I used agave)
1banana
salt
Handfulseeds to coat (I used sesame)

Saved

Steps

1

Preheat the oven to 180 degrees celcius. Lightly coat a 9x9 inch baking tray with 1 tbsp rapeseed oil
2

Gently heat the remaining oil, syrup & pinch of salt, whilst mashing the banana with the nut butter & 2 tbsp. water in a separate bowl.
3

Once the oil & syrup is combined, add the oats bit by bit until roughly coated. Turn off the heat on the hob.
4

Mix in the banana mixture well and turn into the baking tray. Spread over the seeds and press in lightly.
5

Bake for around 10 minutes. Leave to cool for a while (if you can!) before cutting into squares and keeping in a Tupperware container. Munch away...
6

Use within around 1 week...