Cut the red onion into feathers, zucchini into circles and pepper into strips. Salt and season with Italian herbs to taste. Drizzle with olive oil and mix well in a baking dish.

Add tomatoes together with tomato from the can. Cover the form with foil, put in the oven preheated to 180 degrees for 25-30 minutes.

Cut the cod fillet into portions. Add to the vegetables. Season with ground pepper mixture. Return to the oven for another twenty minutes, or until the fish is done.

When serving, sprinkle with chopped garlic feathers. Very aromatic!