From Evans's kitchen in Greece. 
Kagianas "The Select"
A simple, "humble" version of kagianas with few ingredients, which is transformed just by the way you prepare it.
Kagianas "The Select"
A simple, "humble" version of kagianas with few ingredients, which is transformed just by the way you prepare it.
Open in Cookpad AppSteps
- 1
Cut the tomatoes into small pieces and place them in a skillet. Add a little salt and oregano. Turn the heat to high.
- 2
After a few minutes, when the tomatoes start to soften, patiently mash them with a fork until they become a sauce.
- 3
Add a little olive oil and crack the 3 eggs over the tomato sauce. Lower the heat.
- 4
Carefully stir the eggs with a fork, making sure not to break the yolks.
- 5
Remove from the heat, then break the egg yolks, add the feta cheese, and stir. Serve on a plate. Good luck!
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