Yam pakoda (pooree)

Name: Yam pakoda (pooree)
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gm yam; 2 cup chickpea flour; 2 tbsp rice flour; Taste to salt; 1/4 tsp turmeric; 1/2 tsp asafoetida; 1 tbsp pepper powder; Oil For fry; 4-5 green chili

Ankita Tank Parmar @cook_880

gujarat

#Cheffeb
#week3
#cookpad
#cookpadIndia
#yam
Yam pakoda also known as yam puree, is so yummy 😋 and tasty. It makes easily and quickly too.

Ankita Tank Parmar @cook_880

gujarat

#Cheffeb
#week3
#cookpad
#cookpadIndia
#yam
Yam pakoda also known as yam puree, is so yummy 😋 and tasty. It makes easily and quickly too.

Saved

Ingredients

15 minutes

2 people

200 gmyam
2 cupchickpea flour
2 tbsprice flour
Taste to salt
1/4 tspturmeric
1/2 tspasafoetida
1 tbsppepper powder
Oil For fry
4-5green chili

Saved

Steps

15 minutes

1

First, wash the yam and peel it, wash it again and wring it out with a cloth
2

Now take chickpea flour in a pan, add rice flour, salt, turmeric, asafoetida, add water as needed and prepare the batter.
3

Now sprinkle yam chips and add salt and grind pepper to the batter and mix well.
4

Now dip the yam chips in the batter and fry them in hot oil and fry the chillies too. Then the yam pakore are ready.
5

I have served it with chili.