Rava Chakari

Name: Rava Chakari
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cups rice flour; 1 cup fine rava; 2 tsp til; 1/2 tsp ajwain; 1/2 tsp chilli powder; 1 tsp pepper powder; 2 tsp butter; 2 tbsp ghee; 1/2 tsp hing; 1/2 tsp haldi; 1/2 tsp dhanajira; 1 tsp salt; 2 cups water; 3 cups oil for deep fry

Bina Anjaria @bina_anjaria_123

Super tasty all time favourite snack recreated with rice flour and rava.

Bina Anjaria @bina_anjaria_123

Super tasty all time favourite snack recreated with rice flour and rava.

Saved

Ingredients

1 hour

10 servings

2 cupsrice flour
1 cupfine rava
2 tsp til
1/2 tsp ajwain
1/2 tspchilli powder
1 tsppepper powder
2 tspbutter
2 tbspghee
1/2 tsphing
1/2 tsphaldi
1/2 tspdhanajira
1 tspsalt
2 cupswater
3 cupsoil for deep fry

Saved

Steps

1 hour

1

Heat 2 cups water. Bring to boil. Add in butter. Add in rava and mix well. It will come together like a dough. Switch off and keep it covered for 2 minutes.Transfer to a plate and ready all the masalas.
2

Mix all well when the rava is still hot. Add in ghee and rice flour. Mix well. Using water as needed form a medium soft dough.
3

Heat oil for deep fry. Grease a sev machine with syar-jaali inside. Make chakris on a clean plastic sheet. Drop them carefully into the hot oil and deep fry on medium to fast flame until crispy. When the bubbles subside, the chakaris are done
4

Drain off excess oil and cool the chakaris completely. Store in sn airtight container.
5

Enjoy tasty 😋snack with family and friends.
Happy Cooking☺!!