Golden lemon almond cookies

Name: Golden lemon almond cookies
Total time: 2700 s
Yield: 6 people
Cuisine: British
Ingredients: 1 cup all purpose flour; 1/4 cup corn flour; 1/2 cup softened unsalted butter; 1/2 cup powdered sugar; 1 egg; 1 egg white; 1/2 tsp almond extract; 1/2 tsp vanilla extract; 1 tsp lemon zest; 1/4 tsp salt; 1/2 tsp baking powder; 15-20 sliced half almonds for topping; 1 tbsp honey; 2 tbsp powdered sugar; 1 tsp lemon juice or to taste; 1 tsp warm water for thin layer; 1/2 tsp lemon zest

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

Inspired by @ChrissyAlpha Chinese almond cookies, I 've created these golden lemon almond cookies with a honey lemon glaze for a fresh, golden touch, soft, buttery and perfect for celebrating lunar new year or any special occasion and as a fun twist #cookpadkitchentour #bakewithlove #cookpadUK.
#Friendshipbaked #Baking with love #lunarNewyear #Chinesecuisine #lemon&almondcookies #lemonhoneyglaze.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

45 mins

6 people

1 cupall purpose flour
1/4 cupcorn flour
1/2 cupsoftened unsalted butter
1/2 cuppowdered sugar
1egg
1egg white
1/2 tspalmond extract
1/2 tspvanilla extract
1 tsplemon zest
1/4 tspsalt
1/2 tspbaking powder
15-20sliced half almonds for topping
For lemon honey glaze 🍯:
1 tbsphoney
2 tbsppowdered sugar
1 tsplemon juice or to taste
1 tspwarm water for thin layer
1/2 tsplemon zest

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Steps

45 mins

1

Preheat oven at 180°c line a baking sheet with parchment paper and keep aside. Mix together all purpose flour, corn flour, salt and baking powder and keep aside. Cream together butter & powdered sugar until light and fluffy, add egg yolk, almond extract, vanilla extract, lemon zest and mix well, add egg white and mix well, gradually add to the wet ingredients (all purpose flour mixture) and mix well until dough forms.
2

Shape into small balls and flatten slightly and decorate the cookies if desired, then press half sliced almonds on each cookies, bake for 12-15 mins or until edges are lightly golden, remove and rest for 2 mins and transfer the cookies to wire rack and let them cool.
3

For lemon honey glaze: prepare glaze by mixing honey, powdered sugar, lemon juice, mix well, add warm water mix, finally add lemon zest and mix well, brush the warm cookies with the lemon honey glaze to give them a natural golden shine and let cool completely before serving.

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on February 13, 2025 22:34

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.