Caramel Bread Pudding with Nuts & Fruits

Name: Caramel Bread Pudding with Nuts & Fruits
Total time: 10800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 White Bread Slices (edges removed, cut into cubes); 500 ml Full-Fat Milk; 1/4 cup Organic Sugar; 2 tsp Butter; 2 Cardamoms, powdered; Pinch Freshly Grated Nutmeg Powder; Pinch Cinnamon Powder; 2 Eggs; 2 Egg Yolks; 1/4 tsp Salt; 2 tsp Vanilla Essence; 3 Almonds, shaved; 3 Cashew Nuts, shaved; 3 half Walnuts, shaved; 1 tbsp Chopped Cranberries; 1 tbsp Chopped Golden Raisins; 1 tbsp Chopped Black Grapes; 3 tbsp Chopped Fruit Peels; 1/4 cup Sugar; 2 tbsp Water; 1/4 tsp Lemon Juice

Rosalyn John @rosalyn_kitchen227

#CHEFFEB
#Week4
#Indulgence
#Desserts
#Pudding

Rich, creamy, and absolutely irresistible! 🍮 This Caramel Bread Pudding is a luscious blend of soft bread, warm spices, and a golden caramel base, packed with crunchy nuts and juicy dried fruits. Steamed to perfection, it’s a comforting dessert you’ll love with every bite!

Would you love to try this classic pudding? Let me know in the comments!

#BreadPudding #CaramelDelight #HomemadeDesserts #SteamedPudding #CreamyAndDelicious #DessertLover #WarmAndComforting #SweetTooth #FoodieFaves #NuttyAndFruity

#CHEFFEB
#Week4
#Indulgence
#Desserts
#Pudding

Would you love to try this classic pudding? Let me know in the comments!

#BreadPudding #CaramelDelight #HomemadeDesserts #SteamedPudding #CreamyAndDelicious #DessertLover #WarmAndComforting #SweetTooth #FoodieFaves #NuttyAndFruity

Rosalyn John @rosalyn_kitchen227

#CHEFFEB
#Week4
#Indulgence
#Desserts
#Pudding

Would you love to try this classic pudding? Let me know in the comments!

#BreadPudding #CaramelDelight #HomemadeDesserts #SteamedPudding #CreamyAndDelicious #DessertLover #WarmAndComforting #SweetTooth #FoodieFaves #NuttyAndFruity

#CHEFFEB
#Week4
#Indulgence
#Desserts
#Pudding

Would you love to try this classic pudding? Let me know in the comments!

#BreadPudding #CaramelDelight #HomemadeDesserts #SteamedPudding #CreamyAndDelicious #DessertLover #WarmAndComforting #SweetTooth #FoodieFaves #NuttyAndFruity

Saved

Ingredients

~3 hours (including cooling & refrigeration)

6 servings

For Bread Pudding:
4White Bread Slices (edges removed, cut into cubes)
500 mlFull-Fat Milk
1/4 cupOrganic Sugar
2 tspButter
2Cardamoms, powdered
PinchFreshly Grated Nutmeg Powder
PinchCinnamon Powder
2Eggs
2Egg Yolks
1/4 tspSalt
2 tspVanilla Essence
For Nuts & Fruits Mix:
3Almonds, shaved
3Cashew Nuts, shaved
3 halfWalnuts, shaved
1 tbspChopped Cranberries
1 tbspChopped Golden Raisins
1 tbspChopped Black Grapes
3 tbspChopped Fruit Peels
For Caramel:
1/4 cupSugar
2 tbspWater
1/4 tspLemon Juice

Saved

Steps

~3 hours (including cooling & refrigeration)

1

Prepare the Bread Pudding Base:
• Cut four slices of white bread into small cubes and place them in a large mixing bowl. Set aside.
• In a milk pan, heat milk and sugar until it comes to a boil, stirring occasionally.
• Add butter and allow it to melt completely.
• Pour this hot mixture over the bread cubes and press gently to help them soak.
• Add cardamom powder, nutmeg powder, and cinnamon powder, mix well, and let it cool.
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Prepare the Egg Mixture:
• In another bowl, beat eggs and egg yolks well.
• Add salt and vanilla essence, then beat again.
• Once the bread mixture has cooled, add the egg mixture and mix well.
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Prepare the Nut & Fruit Mix:
• Shave the nuts and chop the fruits. Mix well and set aside.
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Make the Caramel:
• In a pan, add sugar, water, and lemon juice.
• Heat on medium flame without stirring, swirling the pan twice, until it turns a dark amber color.
• Immediately pour the caramel into a 6-inch cake pan, spreading it evenly. Let it set.
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Assemble the Pudding:
• Layer the pudding mixture over the caramel.
• Add half of the nut-fruit mix.
• Add another layer of pudding mix, followed by the remaining nut-fruit mix.
• Finish with the last pudding mix layer and cover the pan with aluminum foil.
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Steam the Pudding:
• In a deep cooking pot, boil water and place a kitchen towel at the bottom.
• Place the cake pan inside, cover the pot, and steam on medium flame for 50 minutes.
• Once done, allow the pudding to cool completely.
• Cover and refrigerate for 2 hours before serving.
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Unmould the Pudding:
• After refrigeration, run a knife along the edges of the pudding. Place a serving plate over the pudding, flip it over, and tap a few times to release it onto the plate.
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Enjoy this creamy and delicious Caramel Bread Pudding! 🍮 Slice, serve, and indulge! 😉
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