Wash cauliflower and cut into small pieces (florets)

Heat a pan.Add oil and mustard seeds.Allow to crackle.Add cumin seeds, turmeric powder, chilli powder,coriander powder, cauliflower florets and matar.Add salt.Stir wellCover with lid by adding water in it.

Cook for five minutes.Cauliflower gets tender and cooked.Turn off the gas. Decorate with coriander leaves. Simple,sober and quick and tasty bhaji is ready.