Taco crescent roll casserole

Name: Taco crescent roll casserole
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 tube crescent roll dough; 2 cups crushed corn chips divided. You can use Fritos, regular tortilla chips or Doritos; 1 1/2 pounds ground beef; 1 (15 ounce) can tomato sauce; 1 envelope taco seasoning; 1 cup sour cream; 1 cup shredded cheese; Optional condiments such as sour cream, taco sauce, salsa,shredded lettuce, chopped onion, chopped tomatoes, cilantro

cindybear @cindybearcooks

#CA2025. Quick and easy fits the bill.

cindybear @cindybearcooks

#CA2025. Quick and easy fits the bill.

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Ingredients

Prep 15 minutes bake 25 minutes

8 servings

1tube crescent roll dough
2 cupscrushed corn chips divided. You can use Fritos, regular tortilla chips or Doritos
1 1/2 poundsground beef
1 (15 ounce)can tomato sauce
1 envelopetaco seasoning
1 cupsour cream
1 cupshredded cheese
Optional condiments such as sour cream, taco sauce, salsa,shredded lettuce, chopped onion, chopped tomatoes, cilantro

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Steps

Prep 15 minutes bake 25 minutes

1

Preheat oven to 350 degrees Fahrenheit.
Spray a 9x13 inch baking dish with non stick spray.
2

Unroll crescent dough into baking dish, press onto bottom and 1 “up sides. Pinch seams together. Sprinkle 1 cup crushed corn chips over dough. I also added some cheese.
3

In a large skillet cook beef until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer uncovered until thickened 5-10 minutes. Pour beef mixture over chips; top with sour cream, cheese, and remaining chips.
4

Bake uncovered 20-30 minutes until crust is lightly browned Note: Let rest about 5 minutes for easy cutting.
5

Serve, add additional toppings if desired.