Very simple Champorado
Minda @MindasKitchen6370
Cooking Instructions
- 1
Start by rinsing your rice. In a large pot fill the pot with about 20 cups of water and add the rice to it. Let it boil. Once the rice is cooked you can add the rest of the ingredients.
- 2
Start by melting the cocoa powder in water until it's fully mixed. Add the coconut cream in the pot, then the diluted cocoa powder followed by the brown sugar (add one cup at a time and taste it to your liking).
- 3
Keep mixing and cook for about 5 minutes. Transfer to a bowl, top it with condensed milk and/or powdered milk. Share and enjoy.
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