Quinoa Khichdi

Name: Quinoa Khichdi
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup quinoa; 1/2 cup yellow moong dal; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 4-5 sweet curry leaves; 2 dried red chilli; 1 inch cinnamon stick; 4 cloves; 1/2 cup finely chopped onion; 1 tsp ginger garlic paste; 2 chopped green chilies; 1/3 cup diced carrot; 1/3 cup fresh green peas; 1/3 cup finely chopped french beans; 1/3 cup finely chopped tomatoes; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander cumin powder; 1/2 tsp garam masala; Salt as per taste; 3 cup water; 2 tbsp finely chopped green coriander leaves; Ghee as per required; Fresh coriander leaves as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#EC
#week1
#IngredientSwap
#quinoa
#CookpadIndia

Quinoa Khichdi is an incredibly delicious, protein-packed comfort meal that is easy to digest. Khichdi is the comfort food that’s most commonly eaten all over India. This nutrition-packed khichdi is lightly spiced and has a good amount of protein and fiber. Quinoa Khichdi or Khichri is an easy, popular one-pot quinoa lentil dish. I have given a healthier spin to traditional Indian Khichdi and made this dal khichdi with quinoa. This Khichdi recipe is actually tasty, wholesome and made under 30 minutes. Make this comfort food the traditional way in a pressure cooker.

#EC
#week1
#IngredientSwap
#quinoa
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#EC
#week1
#IngredientSwap
#quinoa
#CookpadIndia

Saved

Ingredients

30 minutes

4 person

1 cupquinoa
1/2 cupyellow moong dal
2 tbspoil
1 tspmustard seeds
1 tspcumin seeds
4-5sweet curry leaves
2dried red chilli
1 inchcinnamon stick
4cloves
1/2 cupfinely chopped onion
1 tspginger garlic paste
2chopped green chilies
1/3 cupdiced carrot
1/3 cupfresh green peas
1/3 cupfinely chopped french beans
1/3 cupfinely chopped tomatoes
1 tspred chilli powder
1/4 tspturmeric powder
1 tspcoriander cumin powder
1/2 tspgaram masala
Salt as per taste
3 cupwater
2 tbspfinely chopped green coriander leaves
👉 For Garnishing :---
Ghee as per required
Fresh coriander leaves as per required

Saved

Steps

30 minutes

1

First upon wash the lentils and quinoa well with water and soak them for 30 minutes.
2

Now add oil in a pressure cooker and when it is hot, add mustard seeds, cumin seeds, curry leaves, cinnamon stick, cloves and saute them. Then add finely chopped onion and saute well.
3

Then add ginger garlic paste and chopped green chilies, mix very well and saute for a minute. Now add diced carrot, chopped french beans and green peas. Mix it very well.
4

Then add finely chopped tomatoes, mix very well and saute for a while. Now add red chilli powder, turmeric powder, coriander cumin powder, garam masala and salt, mix everything well and saute for a 2 minutes. Now add soaked quinoa and yellow moong dal, mix everything well.
5

Then add water and mix everything very well. Now close the pressure cooker and cook this khichdi for three whistles.
6

After opening the pressure cooker and sprinkle the fresh green coriander leaves and mix and serve.
7

Now our very healthy and one pot meal Quinoa Khichdi is ready for serve. Serve with fresh green coriander leaves and ghee.
8
9