Mixed Millet Dosa
Open in Cookpad AppSteps
- 1
Combine and wash millets and soak for 8 hrs. Soak urud Dal and fenugreek aroud 2hrs. Poha,around 15mts.
- 2
In a mixer jar,add urud Dal and fenugreek,grind nicely. Then transferred to a bowl. Then add soaked millets with poha to the jar and grind until small rava consistency.
- 3
Transfer and mix it with urud Dal batter. Add salt and mix with hand for fermentation. Within 6hrs batter will ferment.
- 4
After fermentation, add water and salt as per our need and make soft or crispy Dosa asusual. It's delicious.
- 5
That's all. Our healthy breakfast is ready.
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