Fried Kibbeh

Name: Fried Kibbeh
Total time: 7200 s
Yield: Serves 5 servings
Ingredients: 2.2 lbs (1 kg) fine bulgur wheat, light or dark; 1 small onion; Cumin; 1 tablespoon red pepper paste; Black pepper; Salt; 1/4 cup fine semolina (about 40 grams); 2 tablespoons flour; Warm water for soaking the bulgur; Water mixed with starch for shaping the kibbeh; Oil for frying; 2.2 lbs (1 kg) ground beef or lamb; 2 onions; Salt and pepper; Walnuts, to taste

Khairiea Alfahad @cook_112220045

Fried Kibbeh

Khairiea Alfahad @cook_112220045

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Ingredients

2 hours

Serves 5 servings

2.2 lbs (1 kg)fine bulgur wheat, light or dark
1small onion
Cumin
1 tablespoonred pepper paste
Black pepper
Salt
1/4 cupfine semolina (about 40 grams)
2 tablespoonsflour
Warm water for soaking the bulgur
Water mixed with starch for shaping the kibbeh
Oil for frying
Filling:
2.2 lbs (1 kg)ground beef or lamb
2onions
Salt and pepper
Walnuts, to taste

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Steps

2 hours

1

Soak the bulgur in warm water for 30 minutes.
2

Add all the previous ingredients and knead the mixture using a meat grinder three times. Add water if the dough is too dry.
3

Cook the filling, drain off the fat, and let it cool. Shape the kibbeh into balls, fill them with the meat mixture, and use the water mixed with starch to help shape the shells.
4

Fry the kibbeh in plenty of very hot oil.