Sopa Azteca o sopa de tortilla mexicana -con totopos- 
Aztec Soup or Mexican Tortilla Soup -with Tortilla Chips-
In 2010, Mexican cuisine, along with French and Mediterranean cuisines, was declared by UNESCO as an Intangible Cultural Heritage of Humanity. This recognition was given due to its variety, history, and tradition, as its flavors come from pre-Hispanic Mexico, Spain, and even the East. This is why it is a highly valued and appreciated cuisine worldwide. Talking about chiles, tacos, and tortilla chips is talking about a cuisine with a strong identity.
Aztec Soup or Mexican Tortilla Soup -with Tortilla Chips-
In 2010, Mexican cuisine, along with French and Mediterranean cuisines, was declared by UNESCO as an Intangible Cultural Heritage of Humanity. This recognition was given due to its variety, history, and tradition, as its flavors come from pre-Hispanic Mexico, Spain, and even the East. This is why it is a highly valued and appreciated cuisine worldwide. Talking about chiles, tacos, and tortilla chips is talking about a cuisine with a strong identity.
Cooking Instructions
- 1
Roast the tomatoes, garlic, and onion. This time, it was done in an air fryer. Cut them into pieces, preheat the fryer, and cook at 392°F (200°C) for about 20 minutes.
- 2
While that's cooking, cut the tortillas into triangles to make the tortilla chips. Fry them to accompany the soup, and once fried, let them cool on paper towels.
- 3
Once the vegetables are roasted, blend them with a little broth. Pour it into a pot, add the rest of the broth, and add the spicy chipotle chili sauce. Adjust the spiciness to your taste or preference. Let it simmer for about 15 minutes, covered, over medium heat. Taste to see if it needs more salt or spice.
- 4
Assemble your dish: Place tortilla chips at the base of the plate, pour the soup, top with sliced avocado, cheese, and more tortilla chips.
- 5
It's unexpectedly good.
- 6
It's worth trying.
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