Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Total time: 3000 s
Yield: 2 people
Cuisine: Indian
Ingredients: 180 g All-purpose flour; 1 tbsp cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup (120 ml) buttermilk (or substitute with 1½ cup milk + 1/2 tbsp vinegar, let sit for 5 mins); 1/2 cup (120 ml) vegetable oil; 3/4 cup (150 g) sugar; 1 tsp vanilla extract; 1 tsp white vinegar; 1/2 tsp red food coloring

ch3tn4 @cook_112240555

Red Velvet Cupcakes

ch3tn4 @cook_112240555

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Ingredients

50 min

2 people

180 gAll-purpose flour
1 tbspcocoa powder
1 tspbaking powder
1/2 tspbaking soda
1/4 tspsalt
Wet ingredients
1/2 cup (120 ml)buttermilk (or substitute with 1½ cup milk + 1/2 tbsp vinegar, let sit for 5 mins)
1/2 cup (120 ml)vegetable oil
3/4 cup (150 g)sugar
1 tspvanilla extract
1 tspwhite vinegar
1/2 tspred food coloring

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Steps

50 min

1

Preheat oven to 350°F (175°C). Line a muffin tray with cupcake liners.
2

Sift dry ingredients together in a bowl (flour, cocoa powder, baking powder, baking soda, salt).
3

In another bowl, whisk wet ingredients: buttermilk, oil, sugar, vanilla extract
4

Combine dry and wet ingredients, folding gently until just mixed. Do not overmix.
5

Fill liners 34 full and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
6

Enjoy your red velvet cupcakes ❤❤.
For Cream Cheese Frosting (Optional)
• 1/2 cup (115g) butter, softened
• 8 oz (225g) cream cheese, softened
• 2 cups (250g) powdered sugar
• 1 tsp vanilla extract
1. Beat butter and cream cheese until smooth.
2. Add powdered sugar gradually and beat until fluffy.
3. Pipe onto cooled cupcakes.