Rinse potatoes

Dice into cubes

Boil water, add salt

Insert cubed potatoes into boiling salt water, boil for about 15 minutes, or until fork-tender

Make garlic butter, melt butter in its own pot, add minced garlic, mix until fragrant

Drain fork-tender potatoes, then mash them

Pour in garlic butter and warm milk (cold milk is fine too), mash until smooth and creamy

Add salt and pepper to taste, then serve!