Jollof rice and turkey with coselaw and fried plantain

Kim tatiana`s special
Kim tatiana`s special @cook_111850279
Lagos

Jollof rice and turkey with coselaw and fried plantain

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Ingredients

1hr 40mins
1 person

Cooking Instructions

1hr 40mins
  1. 1

    Wash and parboil rice,after that rinse.Fry tomato paste in vegetable oil and salt,curry,water,onion and knorr cubes.

  2. 2

    Stir and boil it then pour in parboiled rice stir and ginger powder set until is boiled.

  3. 3

    Slice the plantain then fry in vegetable oil.

  4. 4

    Cut your cabbage,ad your carrot,sweetcorn,and,mayonaise.serve the food

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Kim tatiana`s special
Kim tatiana`s special @cook_111850279
on
Lagos

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