Chana dal Onion Patti Samosa

Name: Chana dal Onion Patti Samosa
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups chana dal; 1 chopped onion; 2 tsp cinnamon powder; 3 tsp oil; 2 tsp ginger chilli paste; 2 tsp lemon juice; 2 tsp sugar; 4 tsp chopped coriander; 2 tsp chopped cashews; 1 tsp raisins; 1 tsp turmeric powder; 1 tsp kashmiri red chilli powder; 1/2 tsp hing; Salt to taste; Oil to deep fry samosa; Water to steam chanadal; 12 Samosa sheets readymade; Maida paste to seal samosa

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#IS #Iftar #Sehri #Ramadan
#ChanadalOnionPattiSamosa #Samosa
#Cashews #Raisins #Onion #DalSamosa
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
Samosa is the most famous snack in India. Patti Samosa is especially popular for Chanadal Samosa in the auspicious month of Ramadan.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

45 minutes

6 servings

2 cupschana dal
1chopped onion
2 tspcinnamon powder
3 tspoil
2 tspginger chilli paste
2 tsplemon juice
2 tspsugar
4 tspchopped coriander
2 tspchopped cashews
1 tspraisins
1 tspturmeric powder
1 tspkashmiri red chilli powder
1/2 tsphing
Salt to taste
Oil to deep fry samosa
Water to steam chanadal
12Samosa sheets readymade
Maida paste to seal samosa

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Steps

45 minutes

1

Soak chanadal in water for 4 hours. Drain it. And with a little water, steam it in pressure cooker till 3 whistles blows.
2

Take a pan, add oil, hing, ginger chilli paste. Add chopped onion and saute it.
3

Add steamed chanadal, and mix well. Add chopped cashews, raisins, salt, sugar, lemon juice, cinnamon powder, turmeric powder, and red chilli powder. Mix well. Lastly, add chopped coriander.
4

Take a samosa sheet. Make fold as shown in pics. Fill chanadal stuffings, seal with maida paste. Make all samosa in the same way.
5

Heat oil in a deep pan. Fry all patties samosa in batches on a low to medium flame till turns crispy.
6

Ready to serve. Enjoy it with tomato ketchup and green chutney..

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on March 04, 2025 01:17

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐