Raisin pies. Made from left over pastry. WOW ❤️❤️❤️

Name: Raisin pies. Made from left over pastry. WOW ❤️❤️❤️
Total time: 1500 s
Cuisine: British
Ingredients: Left over flakey pastry; 2 tea spoon raisins or golden raisins or mix per; 1/2 tsp sugar per; Egg Beaton to seal and wash; Sprinkle cinnamon (optional)

farang31 @farang31

Lancashire, England

I never throw away good food and always have a few things in the cupboard to help “use up” left overs from cooking.

farang31 @farang31

Lancashire, England

I never throw away good food and always have a few things in the cupboard to help “use up” left overs from cooking.

Saved

Ingredients

25 mins

Left over flakey pastry
2 tea spoonraisins or golden raisins or mix per
1/2 tspsugar per
Egg Beaton to seal and wash
Sprinkle cinnamon (optional)

Saved

Steps

25 mins

1

Layout out the pasty as much as you have and cut into rough squares. Add the raisins, sugar and cinnamon (optional)
2

Use a pastry brush around then edges and gather together to seal in the mixture. Turn over and put onto a lined baking sheet.
3

Cut small hole in top, brush with egg and sprinkle a little more sugar on top.
4

Bake in pre heated over 200c for 15 mins then turn sheet around for another 5 mins until golden brown ENJOY ❤️❤️❤️

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Cooksnaps

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farang31 @farang31

on March 01, 2025 09:02

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P