Pork Trotter Soup with Soybeans

Name: Pork Trotter Soup with Soybeans
Total time: 4800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 pork trotter (cut into pieces); 100 g soybeans; 3 slices ginger; 2 scallions; 1 tbsp cooking wine; Salt, to taste; as needed Water,

China Recipes @cook_111947613

This classic pork trotter soup with soybeans is a nourishing and flavorful dish. The pork trotters become tender and gelatinous, while the soybeans add a mild nuttiness, creating a rich and wholesome broth. Packed with collagen and nutrients, this soup is a perfect homemade delicacy.

China Recipes @cook_111947613

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Ingredients

80 mins

3 servings

1pork trotter (cut into pieces)
100 gsoybeans
3 slicesginger
2scallions
1 tbspcooking wine
Salt, to taste
as neededWater,

Saved

Steps

80 mins

1

Soak the soybeans for 2 hours. Blanch the pork trotter in boiling water to remove impurities.
2

Rinse the blanched pork trotter with warm water and set aside.
3

In a pot, add enough water, then add the pork trotter, soybeans, ginger slices, and cooking wine. Bring to a boil, then simmer on low heat for 1.5 hours.
4

Once the pork trotter is tender and the soybeans are soft, season with salt to taste.
5

Garnish with chopped scallions and serve this delicious and hearty pork trotter soup.