Sweet sevaiya kheer

Name: Sweet sevaiya kheer
Total time: 600 s
Yield: 500 ml
Cuisine: Indian
Ingredients: 500 ml milk; 4-5 tablespoon sugar; 2 tablespoon rose dry petals; 2 tablespoon cashews; 2 walnuts pieces; 6-8 almonds chopped; 5-7 pistachios; 2 dry dates pieces; 6-8 safron sticks; 1 cup pieces of sevaiya; 2 tablespoon ghee; 1 teaspoon powder of cardamom and nutmeg

Supriya Devkar @cook_1983

Solapur

#IS
sweet dessert for any occasion.kheer is all time easy to prepare and easy to consume.

Supriya Devkar @cook_1983

Solapur

#IS
sweet dessert for any occasion.kheer is all time easy to prepare and easy to consume.

Saved

Ingredients

10 minutes

500 ml

500 mlmilk
4-5 tablespoonsugar
2 tablespoonrose dry petals
2 tablespooncashews
2walnuts pieces
6-8almonds chopped
5-7pistachios
2dry dates pieces
6-8safron sticks
1 cuppieces of sevaiya
2 tablespoonghee
1 teaspoonpowder of cardamom and nutmeg

Saved

Steps

10 minutes

1

Keep milk for boiling on medium flame then add sugar in it also add saffron in milk.sade by side keep pan on medium to low flame.add one tablespoon ghee and then roast seviya in it.
2

After roasting add sevaiya in hot milk.again keep pan and add ghee and fry all dryfruits. After frying transfer into milk.
3

See the consistency of your kheer.at the end add powder of cardamom and nutmeg.so that we get nice flavour.