Egg Spinach Muffins

Name: Egg Spinach Muffins
Cuisine: Indian
Ingredients: 3 Eggs; 3 Garlic; Butter as required; 1 bunch Spinach; 4 tbsp Milk; 1 green chilli,; 1/2 tsp Black pepper powder; 1 Cheese Cube; 1 small bunch Coriander leaves

Sudipa Gope @Sudipagope

#EC

Egg Spinach Muffins is undoubtedly a healthy dish for women 's health.

#EC

Egg Spinach Muffins is undoubtedly a healthy dish for women 's health.

Sudipa Gope @Sudipagope

#EC

Egg Spinach Muffins is undoubtedly a healthy dish for women 's health.

#EC

Egg Spinach Muffins is undoubtedly a healthy dish for women 's health.

Saved

Ingredients

3Eggs
3 Garlic
Butter as required
1 bunchSpinach
4 tbspMilk
1green chilli,
1/2 tsp Black pepper powder
1Cheese Cube
1small bunch Coriander leaves

Saved

Steps

1

Assemble ingredients, roughly chop Spinach.
2

In pan add 1 small cube Butter, allow to melt, add finely chopped Garlic and allow to turn slight golden. Then add spinach + little salt + green chilli and sauté for 5 - 6 minutes under high flame. Spinach shrinks and let water from spinach evaporate and spinach is cooked. Discard green chilli and keep aside.
3

In a mixing bowl, break eggs, add salt + milk and beat very well. Add chopped Coriander and mix well.
4

Add cooked spinach + grated Cheese and mix well. Add pepper powder and mix well. Keep steamer ready
5

Take muffin moulds or small steel bowls, grease with butter and pour the mixture into each bowl and put to steamer.
6

Steam for 12 - 15 minutes, muffins are done, check with tooth pick.
7

Take out from steamer, allow to cool and then de mould it.