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Qatayef
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Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as قطايف
A picture of Qatayef.

Qatayef

حنان الشامي الحمصي
حنان الشامي الحمصي @cook_4123546
لبنانية

Qatayef

حنان الشامي الحمصي
حنان الشامي الحمصي @cook_4123546
لبنانية
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Ingredients

  • 1 cupall-purpose flour (about 120 grams)
  • 1/4 cupfine semolina (about 40 grams)
  • 1 tablespoonpowdered milk
  • 1/2 teaspoonmahlab
  • 1/2 teaspoonactive dry yeast
  • 1/2 teaspoonbaking powder
  • 1/4 teaspoonbaking soda
  • 1 1/3 cupswater (about 315 ml)
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Steps

  1. 1

    Mix the dry ingredients together. Dissolve the yeast in a little water and let it activate, then add it to the dry ingredients.

  2. 2

    Add the water and whisk until you get a batter similar in consistency to egg whites.

  3. 3

    Let the batter rest for 10 minutes.

  4. 4

    Cook the qatayef on a nonstick skillet.

    A picture of step 4 of Qatayef.
    A picture of step 4 of Qatayef.
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حنان الشامي الحمصي
حنان الشامي الحمصي @cook_4123546
Published in the US on August 22, 2025 14:01
لبنانية

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