From Pumarin Tiangpanich's kitchen in Thailand. Originally published on Cookpad Thailand as ข้าวผัดไข่ใส่เห็ดและแครอท, with US measurements.
Egg Fried Rice with Mushrooms and Carrots
Pumarin Tiangpanich @cook_111263301
Egg Fried Rice with Mushrooms and Carrots
Open in Cookpad AppSteps
- 1
Prepare all the ingredients.
- 2
Beat the eggs and season to taste.
- 3
Heat oil in a pan.
- 4
Add the vegetables and stir-fry until partially cooked.
- 5
Add the rice and eggs in order.
- 6
Stir-fry until everything is well combined and season to your liking.
- 7
Once the eggs are fully mixed with the rice and nothing sticks to the pan, transfer to a plate.
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