Japanese Spicy Hot Pot Base (Akakara nabe inspired)
This is a nabe (Japanese hotpot) I’ve grown up eating, inspired by the restaurant chain Akakara in Japan. The restaurant is based in my mom’s hometown Aichi! We both love it so much that we’ve perfected the copycat recipe over the years. You can adjust the spiciness level, just like in the restaurant!
Japanese Spicy Hot Pot Base (Akakara nabe inspired)
This is a nabe (Japanese hotpot) I’ve grown up eating, inspired by the restaurant chain Akakara in Japan. The restaurant is based in my mom’s hometown Aichi! We both love it so much that we’ve perfected the copycat recipe over the years. You can adjust the spiciness level, just like in the restaurant!
Open in Cookpad AppSteps
- 1
Mix all the ingredients except for water until everything is dissolved
- 2
Add to pot along with the water and simmer
- 3
Add in the ingredients that take longer to cook (ex: daikon, chicken, mushrooms, vegetable stems) and simmer until mostly cooked through (5-10 mins)
- 4
Add in the rest of your ingredients and cover until cooked through. These should be things that cook fast (sliced meats, tofu, leafy vegetables); usually only takes 3-5 minutes until ready.
- 5
Note: You can adjust the spiciness level by changing the amount of gochujang/tobanjan!
- 6
Ingredient suggestions: napa cabbage, shungiku, mushrooms, green onions, daikon, sliced pork/beef, dumplings, tofu. For leafy vegetables like napa cabbage/shungiku, separate the stems from the leafy parts and cook the stems first.
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