Fruit Custard

Name: Fruit Custard
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre milk; 3 tbsp custard powder; 1 apple cut into small pieces; 2 bananas into slices; 1 pomegranate seeds; 1 cup green grapes into pieces; 2 tbsp almonds+ pistachios coarsely chopped; 2 tbsp cranberries; 1 tbsp raisins; 1 tbsp chia seeds; 1 cup sugar or as per taste; 6-8 petals of rose

Seema Sharma @cook_26341188

Jammu

#EC
#week4
Happy Holi to all festival of colours

Seema Sharma @cook_26341188

Jammu

#EC
#week4
Happy Holi to all festival of colours

Saved

Ingredients

15 min.

4 servings

1 litremilk
3 tbspcustard powder
1apple cut into small pieces
2bananas into slices
1pomegranate seeds
1 cupgreen grapes into pieces
2 tbspalmonds+ pistachios coarsely chopped
2 tbspcranberries
1 tbspraisins
1 tbspchia seeds
1 cupsugar or as per taste
6-8petals of rose

Saved

Steps

15 min.

1

Boil milk in a pan on a low flame when it starts reducing add sugar
2

Prepare custard slurry by adding two tbsp of milk & custard powder in a milk stirring well i.e no lumps should be left
3

Add this slurry in the boiling milk.keep boiling for some time to get thicker
4

Now off the flame.When it gets cool down add fruits
5

Mix well add almonds pistachios
6

Transfer in a serving dish garnish with cranberries, raisins,more pomegranate & rose petals, serve chilled & enjoy