Achari Masala Jowar Dhani (Popped Sorghum)

Name: Achari Masala Jowar Dhani (Popped Sorghum)
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams popped sorghum / jowar dhani; 1/2 cup peanuts; 1/2 cup roasted chana; 2 tablespoons Achari masala/ methiyo masalo (as per taste); 3 tablespoons oil; 1 pinch asafoetida; 1/2 teaspoon turmeric; 1/2 teaspoon chili powder; Salt to taste

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#EC
#week4
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Jowar dhani is a healthy, gluten-free snack made from sorghum grains, similar to popcorn but with a different grain. It's a popular Indian snack, particularly during Holi. Jowar Dhani is high in fiber, gluten-free, it contains essential nutrients and antioxidants and low in calories.
According to a belief, this dhani and Holi have special health significance. The phlegm formed during the winter season melts with the heat of Holi, and substances like dhani, popped bleck gram, and dates absorb this phlegm.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

10 minutes

3 servings

250 gramspopped sorghum / jowar dhani
1/2 cuppeanuts
1/2 cuproasted chana
2 tablespoonsAchari masala/ methiyo masalo (as per taste)
3 tablespoonsoil
1 pinchasafoetida
1/2 teaspoonturmeric
1/2 teaspoonchili powder
Salt to taste

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Steps

10 minutes

1

First of all,dry roast the jowar dhani. then heat the oil in a big pot. Fry peanuts in it. Then add roasted chana and fry.
2

After that add all the spices,achar masalo and add Dhani and mix. Add salt and fry for a few minutes. Spice can be added required.
3

Achari masala Dhani is ready. Roasted Dhani with peanuts and chana tastes like chivda is great.