This recipe is translated from Cookpad Spain. See original: 
Crumbl cookies con crema de pistacho en airfryer
Crumbl cookies con crema de pistacho en airfryer 
Crumbl Cookies with Pistachio Cream in Air Fryer
Marieta @maria_marieta
Amazing! This afternoon at the Cookpad workshop, we made cookies with @mariascookie and tried them in the air fryer! From the aroma to the texture... and the taste!!!!!
Crumbl Cookies with Pistachio Cream in Air Fryer
Amazing! This afternoon at the Cookpad workshop, we made cookies with @mariascookie and tried them in the air fryer! From the aroma to the texture... and the taste!!!!!
Cooking Instructions
- 1
Prepare the pistachio cream by finely chopping the pistachios. Melt the white chocolate using a double boiler and mix.
- 2
Blend everything together for another minute until combined.
- 3
Place the sugar and butter in a bowl. Beat with a whisk. Then add the 2 eggs and beat.
- 4
Gradually add the flour and mix until combined.
- 5
When the whisk can no longer mix well, use your hands. Knead and once combined, add chopped pistachios and chocolate pieces to the dough. Mix everything into the dough.
- 6
Form a ball and make a hole. Add the pistachio cream and close the crumbl cookie with dough. Seal and set aside on a plate, adding the toppings you want on top.
- 7
Refrigerate for 1 hour or freeze for 30 minutes.
- 8
Place in the air fryer for 13 minutes at 356°F (180°C) and they're ready! Let cool a bit to avoid burning yourself and enjoy.
- 9
Enjoy a lot!
Soy Marieta, alicantina y amante de la cocina. Súper familiar, ahora con Mateo y Carmen 💕👶🏼 🧒🏼👨🏼👱🏼♀️y aficionada a las series y los viajes. Me encanta ver y descubrir recetas de sitios diferentes e innovar con lo que hay en la nevera. ¡Como la cocina de mi mami, nada!Mi Blog: http://blogs.mis-recetas.org/comer-de-tupper/
Read more Similar Recipes
-
Crispy Cookies Crispy Cookies
I used to bake these cookies with my mother when I was little!I have good memories of these cookies.If you use granulated sugar instead of sugar, you can enjoy the crunchy texture.I prefer granulated sugar to caster sugar. Recipe by rrrisa0501
-
Double Chocolate Crinkle Cookies Double Chocolate Crinkle Cookies
These are so fudgy and delicious. They are also pretty versatile and can be made with peanut butter chips or mint chips instead of the chocolate chips called for in the recipe. You could even leave them out and this cookie would still be fabulous. Recipe source : Sallysbakingaddiction.com
-
Crackle Cookies Crackle Cookies
These crackle cookies are simply amazing. They can be eaten right away or you can put them in the freezer and have them another time (they're even great cold). This recipe makes about 40-60 cookies depending on how large you want them.
tinyqueen99 -
Pistachio Almond Cookies Pistachio Almond Cookies
David Tanis shared this recipe in The New York Times. These unusual cookies have a slightly soft center, with a crisp exterior. They pair exceptionally well with an espresso.
-
![A picture of Brownie Crinkle Cookies [No Flour].](https://img-global.cpcdn.com/recipes/1d9aab480388ebb4/240x320cq80/photo.jpg)
Brownie Crinkle Cookies [No Flour] Brownie Crinkle Cookies [No Flour]
Have you tried one of these brownie cookies yet? They are so addictive, rich in chocolate flavor, and can be crunchy with the crinkle tops. These chocolate cookies are basically a mini version of a brownie.
-
🥇Air Fryer Chocolate Chip Cookies By (Jerr) 🥇Air Fryer Chocolate Chip Cookies By (Jerr)
-Egg should be room temperature for optimal results.-You do not need to preheat your air fryer.-Add 1 minute to cooking time for frozen dough.
-
Chocolate Cookies Crispy with Cornflakes Chocolate Cookies Crispy with Cornflakes
I occasionally buy cornflakes as a dietary supplement, but I never eat the whole packet, so I make these cookies with the leftovers. Try these crispy cookies!It is hard to shape the cookies, so squeeze them tightly to shape.You can also make this recipe using homemade pancake mix. Recipe by nokko.t -
Pistachio Thumbprint Cookies Pistachio Thumbprint Cookies
These cookies are simular to a shortbread cookie in the tender melt in your mouth texture. The pistachio flavor is in the cookie and the nuts on the outside. The chocolate drop in the middle makes it a thumbprint cookie
-
Crispy Chocolate Cookies Crispy Chocolate Cookies
I created this because my kids asked me to make chocolate cookies. Originally I was planning to make snowball cookies with vegetable oil, but I thought I should make different cookies once in a while. So I made cookies with margarine and vegetable oil I uploaded this recipe because these turned to be unexpectedly crispy.The dough doesn't need to come together. When it's crumbly, it's ready. Please do not knead the dough to bring together. Recipe by Lesser Panda -
Triple Chocolate Crinkle Cookies Triple Chocolate Crinkle Cookies
Beware! This is soo addictive 🤩
-
Pistachio Pudding Cookies with Chocolate Chips Pistachio Pudding Cookies with Chocolate Chips
This is a tasty play on a classic chocolate chip cookie. The cookies are soft, chewy and delicious. Recipe source : Sallys Cookie Addiction Cookbook. -
Cocoa Crumble Cookies Cocoa Crumble Cookies
I made this recipe for a fellow Cookpad user (who likes cocoa and chocolate) to thank her for using 100 of my recipes. Here's another one for her!Don't put too much cocoa in the dough as it burns easily (I use 10g).If you flatten the cookies too much, they will burn easily, so make them on the thick side. (They look nicer baked them as balls.)The cookies are soft right out of the oven, but will be firm and crispy once they cool. Recipe by ko-ko
More Recipes
- My husband’s favorite Chicken Jook 닭죽
- Stir fried Garlic & Mozerella Gnocchi with bacon and chilli
- Dhani Daliya Bhel
- Cucumber Salad 🥗
- Lamb and rice stew
- Matcha Cream Cake
- Chia, Banana and Almond milk Zafrani
- Sweet Potato Tiramisu
- Custard fruit salad shots
- Sprite & Jal Jeera Refresher ---- An Indian Summer Drink
https://cookpad.wasmer.app/us/recipes/24578005
