Chikoo Ice cream

Name: Chikoo Ice cream
Total time: 88200 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 500 ml milk; 5 chikoo; 3 tbsp custard powder; 3/4 cup milk powder; 1/2 cup cream; 3/4 cup sugar or as per taste; 1 tbsp cocoa powder optional

Ankita Tank Parmar @cook_880

gujarat

#CA2025
#cookpadIndia
Chikoo, also known as sapota or sapodilla, is a tropical fruit with a sweet, caramel-like flavor. It's the summer season right now, and it's so much fun to eat cool ice cream. So today I made a chikoo ice cream. It is so yummy, tasty and delicious 😋 and make it easy too.

Ankita Tank Parmar @cook_880

Saved

Ingredients

24hour+30min

4-5 people

500 mlmilk
5chikoo
3 tbspcustard powder
3/4 cupmilk powder
1/2 cupcream
3/4 cupsugar or as per taste
1 tbspcocoa powder optional

Saved

Steps

24hour+30min

1

Let the milk heat up. and take some milk in a separate bowl, add custard powder to it, mix well and keep it aside.
2

Remove the skin, seeds and white part of the chikoo. Now crush it with a blender.
3

Now whip the cream.
4

When the milk comes to a boil, add custard mix, milk and sugar to it and keep stirring. When it becomes thick, turn off the gas flame.
5

Now when it comes to room temperature, put it in the freezer for 30 minutes, take it out and grind it in a grinder. Now take it out in a separate vessel and add whipped cream and milk powder to it.
6

Now add crushed chikoo and cocoa powder and mix evenly.
7

Now put the ice cream mixer in a container, cover it with a tight lid and put it in the freezer for 24 hours.
8

Now take out the chikoo ice cream. Serve it in a bowl and enjoy the cool ice cream in the summer season.